The grill should be a Ming-style, smoke-free, direct barbecue grill. First of all, it should be Ming-style barbecue pit, otherwise, there is no fun to see the barbecue, it is not a barbecue oven, but just a barbecue box, and second, it should be a smokeless grill, because the home can not tolerate waste gas and oil smoke The discharge, of course, should also be a direct grill, otherwise it is a teppanyaki and frying pan, and to achieve the above requirements, only the use of electric grill can be achieved. Home grills do not have to be fired, they come on, and they are convenient. In addition to being used for holding barbecue feasts, it is often convenient to use it in everyday life. Grills can be used not only for holding barbecue feasts, but also for daily life. Barbecue stove 1, can be used to make breakfast, baked bread, fried dough sticks, steamed bread, bait soup, oysters, rice cakes, baked out of flavor! Coupled with milk, soymilk and porridge, a wonderful breakfast was done. Wasn't it very pleasant? Generally, the above barbecue does not need to clean the stove, saves time and convenience. 2, when the dinner, barbecue one or two dishes, is not difficult, roasted a few pieces of pork, grilled a fish, grilled two stinky tofu, or roast three chicken wings, or roasted a small melon, roasted a few dishes It is very convenient to bake either an eggplant or a hot pepper for salad. 3. For the food and beverage industry:
As long as you are on the street, you can order lamb skewers, burn tofu, milk fans, snacks, and snacks at your leisure. You can use them to prepare special dishes for dinner, grilled fish, grilled stinky tofu, grilled steak, pork chop, etc. Delicious, unique, and worthy of the role of a chef, the introduction of harmless barbecue food, will certainly be popular. 4, home snacks, stay up all night: baked milk fan, dry bar, burning tofu, ham ... ... as long as you want to eat, you can burn snacks, stay up all night.